My now 80-year-old mother still comes from Roma to visit Casalinga a few times a year. She has lived in Roma almost all her life and knows the secrets of the Roman cucina casalinga like no other. It is not without reason that she was the source of inspiration for Casalinga. In her luggage always the carciofi, zucchine and broccoletti from her neighborhood market. Because here everything is way too expensive, not fresh and just not good. Today she made her Roman ratatouille and of course melanzane parmigiana. Every day until November 19 you can come and admire her during lunch and early dinner. Must you like Italian soap operas…
A presto,
Giovanni
