Welcome at Casalinga
At Cucina Casalinga you can really have an evening like in Italy. Everything in our intimate, living room restaurant breathes the atmosphere of our country. On a daily basis we prepare fine dining dishes with fantastic, very fresh ingredients from the Mezzogiorno, the culinary so rich South of Italy. The enormous hospitality and generosity of that region, the traditions and products, but above all the cuisine keeps inspiring us every day again to cook for our guests.
Ciao a presto,
Team Casalinga
Inspiration
Our chef’s are inspired by the region of Mezzogiorno, the area south of Rome especially Calabria, Sicilia, Puglia and Campania, Napoli.
We mainly use original Italian products. Most of our vegetables, herbs and fruits arrive every week directly straight from Sicilia and Campania.
That also applies for our olive oils, pastas of Benedetto Cavalieri, capes from the isle of Lipari and also for all our sausages, hams, cheeses and other products. Where possible we buy local quality; sustainable caught fish (MSC) from Jan van As, dairy and biological meat from Lindenhoff.
