Benvenuto

The inspiration of our chefs comes from the Mezzogiorno; the area south of  Roma and especially Calabria, Sicilia, Puglia and Campania with Napoli. Because we believe in sustainability and unburdening, we offer you menus. We cook with exclusively Italian and local products.  

4-course menu*

four creations of our chef 57.50

5-course menu* 

    five creations of our chef 69.50 

      You can choose fish, meat or vegetarian as your main dish

What can you expect from us?
The dishes below give an impression of what we will serve in the coming weeks. There is no guarantee that these dishes will actually be in the house when you come to dine.

Menu

August - September 2022

We serve the dishes below in menu form
Antipasti

Antipasto misto vegetariano: fichi - burrata - melanzane grigliate - peperoni arrostiti - bruschetta di pane di Altamura - crema di ceci neri Calabresi
Mixed vegetarian starter: figs - burrata - grilled eggplant - roasted bell pepper -bruschetta of Altamura bread - Calabrian black chickpea cream

Primi

Pappardelle al sugo di capra
Home-made pappardelle with a goatmeat sauce

Spaghetti di Gragnano: aglio - olio - peperoncini - bottarga Sarda di muggine
Spaghetti from Gragagno (Naples) - garlic - olive oil - pepperoncini - cured grey mullet roe from Sardegna

Secondi

Braciola di maiale delle Colline Romagnole (Azienda Agricola Zavoli) - cotorni
Pork rib from the Zavoli family farm in the Romagnole hills - side dishes

Involtini di spada alla messinese
Messinian style swordfish rolls - sauce of datterini tomatoes - Gaeta olives - celery -capers

Parmigiana de Melanzane
Ovenbaked eggplant - tomato - mozzarella - basil - parmesan cheese

Dolci

Torta di Capri alle mandorle e cioccolato
A cake like at the island of Capri - almonds - chocolate

Fragole con zabajone al limoncello
Strawberries - sabayon - limoncello

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La cucina utilizza ingredienti freschi, quindi l'esecuzione a volte può discostarsi dalla descrizione sopra.
The kitchen uses fresh ingredients, so the execution can sometimes deviate from the description above.

Bevande / drinks

Caffè e Té | Coffee and Tea | koffie en thee

Americano / espresso / espresso  decaffeinato / espresso doppio (5,50) | 3,50 
Cappuccino / caffè latte | 4,50
All teas by Senza - diverse kruidenthee van Senza | 4,50

Birre | beer | bier

Peroni Nastro Azzurro (5,1%), alla spina | 4,50
tapbier met lentegerst en Nostrano mais
draft beer with spring barley and Nostrano maize

Budels alcoholfree malt | 3,75
Alcoholvrij biologisch bier uit Limburg
Alcohol free organic beer from Limburg

Rurale Seta Special (5%), White | 6,00
Met bergamot en sinaasappelschil
With bergamot and orange peel

Mastio Tre Vescovi | 7,00
Een Italiaanse tripel met tonen van koriander, hop en kruiden, ongefilterd, niet gepasteuriseerd
An Italian triple with notes of coriander, hops and herbs, unfiltered, not pastorized

Bibite | softdrinks | frisdranken

Made Blue water naturel | sparkling - 100 cl  | 3,50
Fritz-kola | cola classic | classic and coke light | 3,50
Khol appelsap | appelsap uit de Dolomieten | apple juice from the mountains  | 4,00

Distillati & Liquori | Spirits & Liquers

Grappa Piemontese di Moscato of Nebbiolo (Distilleria Berta/ Fr.Grasso) | 9,50
Liquori Italiani (Sambuca, Averna, Montenegro, Amaretto) | 4,50
Distillati esteri (whisky, rum, vodka, brandy) | 9,50