Benvenuto

The inspiration of our chefs comes from the Mezzogiorno; the area south of  Roma and especially Calabria, Sicilia, Puglia and Campania with Napoli.  

Because we believe in sustainability and unburdening, we offer you menus.
We cook with exclusively Italian and local products.  

3-course vegetarian menu

 three creations of our chef € 47.50

4-course menu*

four creations of our chef 57.50

5-course menu* 

    five creations of our chef 69.50 

      *You can choose fish or meat as your main dish

  Daily Specials 

For instance: oysters | wild dorade royal | bistecca Fiorentina | wild lobster (daily rate)
More information and/or bookings

A presto!
Team Casalinga

Menu of the week

June 21 - 27

3 courses menu

Bistecca di zucca, fave e pecorino
Pumpkin steak, broad beans and pecorino cheese

Fusillo Senatore Cappelli, ricotta, basilico,  peperoncino e polvere di porcini
Fusillo Senatore Cappelli, ricotta, basil, chilli and porcini powder

Sorbetto di anguria,  e scaglia di cioccolato
Watermelon sorbet, and chocolate flakes

4 courses menu

Sarda ripiena, mousse di burrata e pomodoro secco
Stuffed sardine, burrata mousse and dried tomato

Quaglia marinata alla calabrese (passito, uvetta e aceto rosso), crema di peperoni arrostiti, e piselli
Calabrian-style marinated quail (raisin, raisins and red vinegar), cream of roasted peppers and peas

Filetto di cinghiale marinato alla liquirizia, con verdure di stagione ripassata (aglio, olio e peperoncino)
Boar fillet marinated in licorice, with sautéed seasonal vegetables (garlic, oil and chilli)

Pesca caramellata, crumble di nocciola e gelato fatto in casa al gelso nero
Caramelized peach, hazelnut crumble and homemade black mulberry ice cream

5 courses menu

Carpaccio di manzo home made, con verdurine in agrodolce, mousse di parmiggiano e cipolle rosse
Home made beef carpaccio, with sweet and sour vegetables, parmesan mousse and red onions

Polpo rosticciato, composta di melenzana e melograno, dressing di limone e miele
Roasted octopus, aubergine and pomegranate compote, lemon and honey dressing

Fregola, vongole, Carciofi e colatura d alici
Fregola, clams, artichokes and anchovy sauce

Pesce spada del mediterraneo scottato, con finocchi, arancie e pesche
Seared Mediterranean swordfish, with fennel, oranges and peaches

Zuppa inglese tradizionale
Traditional trifle

Bevande / drinks

Caffè e Té | Coffee and Tea | koffie en thee

Americano / espresso / espresso  decaffeinato / espresso doppio (5,50) | 3,50 
Cappuccino / caffè latte | 4,50
All teas by Senza - diverse kruidenthee van Senza | 4,50

Birre | beer | bier

Peroni Nastro Azzurro (5,1%), alla spina | 4,50
tapbier met lentegerst en Nostrano mais
draft beer with spring barley and Nostrano maize

Budels alcoholfree malt | 3,75
Alcoholvrij biologisch bier uit Limburg
Alcohol free organic beer from Limburg

Rurale Seta Special (5%), White | 6,00
Met bergamot en sinaasappelschil
With bergamot and orange peel

Mastio Tre Vescovi | 7,00
Een Italiaanse tripel met tonen van koriander, hop en kruiden, ongefilterd, niet gepasteuriseerd
An Italian triple with notes of coriander, hops and herbs, unfiltered, not pastorized

Bibite | softdrinks | frisdranken

Made Blue water naturel | sparkling - 100 cl  | 3,50
Fritz-kola | cola classic | classic and coke light | 3,50
Khol appelsap | appelsap uit de Dolomieten | apple juice from the mountains  | 4,00

Distillati & Liquori | Spirits & Liquers

Grappa Piemontese di Moscato of Nebbiolo (Distilleria Berta/ Fr.Grasso) | 9,50
Liquori Italiani (Sambuca, Averna, Montenegro, Amaretto) | 4,50
Distillati esteri (whisky, rum, vodka, brandy) | 9,50