Casalinga at home | Take away & delivery

You can order dishes from us online with the quality you are used to. You can access our offer via 'bestellen' (bottom right).

A presto!
Team Casalinga

 
Salle Cucina Casalinga

Welcome at Casalinga

At Cucina Casalinga you can really have an evening like in Italy. Everything in our intimate, living-room restaurant breathes the atmosphere of our country. On a daily basis we prepare fine-dining dishes with fantastic, very fresh ingredients from the Mezzogiorno; the culinary so rich South of Italy. The enormous hospitality and generosity of that region, the traditions and products, but above all the cuisine keeps inspiring us every day again to cook for our guests.

Ciao  a presto,
Team Casalinga

Inspiration

Our chef’s are inspired by the region of Mezzogiorno; the area south of Rome especially Calabria, Sicilia, Puglia and Campania, Napoli.

We mainly use original Italian products. Most of our vegetables, herbs and fruits arrive every week directly straight from Sicilia and Campania.
That also applies for our olive oils, pastas of Benedetto Cavalieri, capes from the isle of Lipari and also for all our sausages, hams, cheeses and other products. Where possible we buy local quality; sustainable caught fish (MSC) from Jan van As, dairy and biological meat from Lindenhoff.

.

Burrata Canollo
Tavola Salle Cucina Pesce Paprika
Table
Image Pane
Luigi
Simone
Lorenzo

At Cucina Casalinga you will spend an evening in Italy. Everything in our intimate living room restaurant exudes the atmosphere of our country

Image

Welcome at Casalinga

At Cucina Casalinga you can really have an evening like in Italy. Everything in our intimate, living-room restaurant breathes the atmosphere of our country. On a daily basis we prepare fine-dining dishes with fantastic, very fresh ingredients from the Mezzogiorno; the culinary so rich South of Italy. The enormous hospitality and generosity of that region, the traditions and products, but above all the cuisine keeps inspiring us every day again to cook for our guests.

Ciao  a presto,
Team Casalinga

Image Image

Inspiratie

Our chef’s are inspired by the region of Mezzogiorno; the area south of Rome especially Calabria, Sicilia, Puglia and Campania, Napoli.

We mainly use original Italian products. Most of our vegetables, herbs and fruits arrive every week directly straight from Sicilia and Campania.
That also applies for our olive oils, pastas of Benedetto Cavalieri, capes from the isle of Lipari and also for all our sausages, hams, cheeses and other products. Where possible we buy local quality; sustainable caught fish (MSC) from Jan van As, dairy and biological meat from Lindenhoff.
Image
Image Image
Image
Image
Image
Image

Blog di Giovanni

Our "daily specials" are meant as a main dish in your menu.
You decide on the evening whether you eat fish, meat or vegetarian with us.

Image Image

We serve Water MADE BLUE

Our fish on the menu is sustainable according to 'Good Fish Foundation'

Contact

Stadionweg 271 | 1076 NZ Amsterdam
020 679 1592
info@casalinga.nl

Opening hours

Lunch on request: (minimum four persons)
Diner mon - sat 5:30 - 7:00 pm and 7:30 - 10 pm
Pin only

Reviews