Catering

We also have many years of experience with on-site cooking. In fact: that's how we started. What we do culinary in our restaurant can also be provided on location. 

Office catering
We can provide a healthy lunch and/or dinner at the workplace. This can be done on a regular basis and of course occasionally.

We can prepare healthy salads, rich soups, delicious desserts and everything thought up in consultation with you. 
Our kitchen crew daily prepares authentic Italian dishes in Amsterdam-South following Italian Traditional recipes, specifically the ones from south of Italy. One aspect that we take in great considerations are the ingredients. For example, if you order a truffle menu from us, we use real Italian truffle and you can taste it! This also applies to the homemade lasagne and our desserts, such as tiramisú and our Torta Limone.

Business lunch at Cucina Casalinga – Private Dining
Here in our restaurant you can have a very discreet, atmospheric lunch in a characterful environment. The kitchen crew will be ready for you and the will give you all their attentions. We offer rich, Italian dishes, accompanied by fine Italian wines together with the right conditions for a good conversation in peace. 
Parking is no problem: often very easy 'in front of the door' and in any case in the AH parking garage at the Stadionplein (first hour and a half free). Guests coming from outside of Amsterdam can be at your table in no time from the ring road.

Where to start?
Make an appointment with us and we will arrange an introduction where organization and testing will be defined.

During an intake interview, we map out the customer's wishes and make a clear, transparent quotation. It is also possible to rent the full restaurant on any day of the week. In addition, we also take care of the entire production: from hiring tables to booking locations and possibly artists. The number of guests is not the challenge for us.

A presto!

Giovanni Carmelitano
06 2286 5930 or gio@casalinga.nl

 

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We have many years of experience with on-site cooking. In fact: that's how we started

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We have many years of experience with on-site cooking. In fact: that's how we started

We also have many years of experience with on-site cooking. In fact: that's how we started. What we do culinary in our restaurant can also be provided on location. In addition, we also take care of the entire production: from hiring tables to booking locations and possibly artists. The amount of guests is not the challenge for us. We work with sustainable products, great wines and committed staff.

Knowing more? Make an appointment with me.
A presto!
Giovanni Carmelitano

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